Busboy at a restaurant full#
Once the diners at a table have paid and left, the busser puts everything that doesn't belong on the table into the tub: glasses full and empty, plates with half-eaten dinners, cutlery, trash. This is done with a bus tub the tub may be on a trolley.
The primary duty of a busser is to clear tables in a timely fashion. For this, bussers typically earn somewhat less than established minimum wage supplemented by a portion of tips from the waiting staff. Busboys, or bussers - as the position isn't reserved for only males - provide support to the waiting staff so the waiting staff can get on with their primary duty: to anticipate and provide for their diners' every need. In some establishments this may be a task assigned to the waiting staff in others it is a job unto itself, and includes a host of additional duties that may vary from place to place. Often bussing is a job reserved for younger applicants, those who aren't yet old enough to serve alcohol 1 and thus do not qualify to wait on tables.īussing is essentially the clearing of the table in a restaurant after the guests have paid and gone.
Bussing is a job one takes to merely get by, or as a stepping stone to loftier heights, such as waiting on tables. Everything / Business & Economics / Jobsīusboys - Important Cogs in the Restaurant Wheelīeing a busboy is not something one aspires to. The Guide to Life, The Universe and Everything.ģ.
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